Captain Jack’s Favorites
spinach quesadilla – 11
Cheese quesadilla with spinach.
Add Chicken – 4 / Add Shrimp – 6 / Add Steak – 6
Kilauea Crispy Jumbo Shrimp – 14
Pirate Booty sized shrimp marinated and dusted in seasoned flour fried crispy, served plain, spicy pineapple teriyaki chili honey, or teriyaki, served over a bed of pineapple vinaigrette house slaw.
Kahuna Burger – 13
Our fresh (1 patty) Kahuna burger grilled the way you like it, topped with cheese and hand cut limited edition bacon on a grilled brioche bun served with cannonball tots or fries.
Big Kahuna Burger – 17
Our big fresh (2 patty) Kahuna burger grilled the way you like it, topped with cheese and hand cut limited edition bacon on a grilled brioche bun served with cannonball tots or fries.
Crow’s Nest Grilled Chicken Sandwich – 12
Seasoned grilled chicken breast served with lettuce, tomato and onion.
Fried Chicken Sandwich – 12
Chicken breast soaked in buttermilk and hot sauce, topped with cabbage, red onion, chives, white wine vinegar, mayo and dill pickles. Served on a grilled brioche bun with cannonball tots or fries.
El Dorado Chicken Sandwich – 14
Seasoned grilled chicken breast served with honey mustard, grilled onions, and bacon on a brioche bun.
Hawaiian Chicken Sandwich – 14
Seasoned grilled chicken breast served with grilled pineapple, cheddar gruyere, roasted jalapeno, teriyaki sauce, red onion, on a brioche bun.
Mahi Mahi Fish Tacos – 16
Three (3) grilled Mahi Mahi tacos, with house slaw, chipotle mayo, red onion and cilantro.
Far east Veggie Stir Fry – 12
Fresh Asian blend of veggies stir fried with our one house sauce over jasmine rice
Noelani’s Chicken Teriyaki Bowl – 15
Teriyaki marinated grilled chicken, served with house veg, jasmine Furi rice, topped with house teriyaki sauce, scallion and toasted sesame seeds.
El Dorado ½ rack of ribs – 16
Rubbed slow roasted ribs grilled with our golden el dorado bbq sauce served with pineapple vinaigrette slaw, fries or tots
Kaitlyn’s Ohana Steak Tips – 18
One Pound of Fresh cut steak tips marinated in a brown sugar, pineapple, beer marinade with house spices char-grilled served with vegetable of the day, fries or jasmine Furi rice.
Bacon Ranch wedge salad – 7
Wedge of iceberg lettuce with red onion, cucumbers, house bacon bits, cheddar cheese and ranch dressing. Add grilled chicken add grilled shrimp .
Mahalo Hawaiian Salad – 10
Fresh greens, romaine, cucumbers, tomato, red onion, strawberries, mango, coconut, cashews, served with a pineapple balsamic vinaigrette.
Add Chicken – 4 / Add Shrimp – 6
Crispy noodle chicken salad with pineapple plum vinaigrette – 10
Grilled chicken tossed with lettuce, slaw, crispy noodles scallions and peanuts in a pineapple plum vinaigrette. .
*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. Copy of most recent food inspection report available upon request.
Hours of Operation
Outdoor and limited indoor seating available. It's suggested that you call or make a reservation online. Some walk-ins accepted
MONDAY - CLOSED
4:00pm - 10:00pm
4:00pm – 11:00pm
THURSDAY & FRIDAY
4:00pm – 12:00pm
3:00pm – 12:00pm
3:00pm – 10:00pm
For reservations, please click below or use your OpenTable app
ONE EYED JACKS TIKI BAR AND GRILL
433 Park Ave Worcester MA