Appetizers   |   Main Entrees   |   Desserts   |   Kids Menu   |   Specialty Drinks

spinach quesadilla  –  11

Cheese quesadilla with spinach.

Add Chicken – 4 / Add Shrimp – 6 / Add Steak – 6

Kilauea Crispy Jumbo Shrimp  –  14

Pirate Booty sized shrimp marinated and dusted in seasoned flour fried crispy, served plain, spicy pineapple teriyaki chili honey, or teriyaki, served over a bed of pineapple vinaigrette house slaw.

Kahuna Burger  –  13

Our fresh (1 patty) Kahuna burger grilled the way you like it, topped with cheese and hand cut limited edition bacon on a grilled brioche bun served with cannonball tots or fries.

Big Kahuna Burger  –  17

Our big fresh (2 patty) Kahuna burger grilled the way you like it, topped with cheese and hand cut limited edition bacon on a grilled brioche bun served with cannonball tots or fries.

Crow’s Nest Grilled Chicken Sandwich  –  12

Seasoned grilled chicken breast served with lettuce, tomato and onion.

Fried Chicken Sandwich –  12

Chicken breast soaked in buttermilk and hot sauce, topped with cabbage, red onion, chives, white wine vinegar, mayo and dill pickles. Served on a grilled brioche bun with cannonball tots or fries.

El Dorado Chicken Sandwich  –  14

Seasoned grilled chicken breast served with honey mustard, grilled onions, and bacon on a brioche bun.

Hawaiian Chicken Sandwich  –  14

Seasoned grilled chicken breast served with grilled pineapple, cheddar gruyere, roasted jalapeno, teriyaki sauce, red onion, on a brioche bun.

Mahi Mahi Fish Tacos  –  16

Three (3) grilled Mahi Mahi tacos, with house slaw, chipotle mayo, red onion and cilantro.

Far east Veggie Stir Fry  –  12

Fresh Asian blend of veggies stir fried with our one house sauce over jasmine rice

Noelani’s Chicken Teriyaki Bowl –  15

Teriyaki marinated grilled chicken, served with house veg, jasmine Furi rice, topped with house teriyaki sauce, scallion and toasted sesame seeds.

El Dorado ½ rack of ribs –  16

Rubbed slow roasted ribs grilled with our golden el dorado bbq sauce served with pineapple vinaigrette slaw, fries or tots

Kaitlyn’s Ohana Steak Tips  –  18

One Pound of Fresh cut steak tips marinated in a brown sugar, pineapple, beer marinade with house spices char-grilled served with vegetable of the day, fries or jasmine Furi rice.

Bacon Ranch wedge salad  –  7

Wedge of iceberg lettuce with red onion, cucumbers, house bacon bits, cheddar cheese and ranch dressing. Add grilled chicken add grilled shrimp .

Mahalo Hawaiian Salad  –  10

Fresh greens, romaine, cucumbers, tomato, red onion, strawberries, mango, coconut, cashews, served with a pineapple balsamic vinaigrette.

Add Chicken   –  4     /      Add Shrimp  –  6

Crispy noodle chicken salad with pineapple plum vinaigrette –  10

Grilled chicken tossed with lettuce, slaw, crispy noodles scallions and peanuts in a pineapple plum vinaigrette. .

*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. Copy of most recent food inspection report available upon request.

 

 

Hours of Operation

Outdoor and limited indoor seating available. It's suggested that you call or make a reservation online. Some walk-ins accepted

MONDAY - CLOSED

TUESDAY
4:00pm - 10:00pm

WEDNESDAY
4:00pm – 11:00pm

THURSDAY & FRIDAY
4:00pm – 12:00pm

SATURDAY
3:00pm – 12:00pm

SUNDAY
3:00pm – 10:00pm

Reservations

For reservations, please click below or use your OpenTable app

Contact Us

ONE EYED JACKS TIKI BAR AND GRILL
433 Park Ave Worcester MA
(508) 459-0089